Kulajda (creamy dill and potato soup with poached egg)
Kulajda is a creamy Czech dill and potato soup with mushrooms and cream, brightened by a splash of vinegar and crowned with a poached egg — comfort in a bowl, ready in about 40 minutes.
40 min
Time
4
Servings
220
Kcal
Ingredients
- mushrooms200 g
- cream200 ml
- eggs4 pcs
- dill1 bunch
- vinegar1 tbsp
- potatoes300 g
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
