Recipes
158 recipes ready to cook
Plate Artists has 100+ recipes spanning Mexican, Peruvian, Japanese, Filipino, American, Czech, Slovak, French, Italian, Indian, Asian and international cooking — soups, mains, sides, salads and desserts. Every recipe comes with a step-by-step method, prep and cook times, and AI plating ideas to make it look its best.
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FeaturedSesame-crusted tuna steak with parsnip purée
Popular
158 recipes
Aguachile
20m180
Alfredo Sauce
35m990
Apple Pie Filling
65m142veget.
Apple strudel
80m350veget.
Bábovka (marble bundt cake)
70m320veget.
Baked pasta casserole
50m530
Banh Mi
55m720
Beef broth
105m90
Beef enchiladas
50m680
Beef goulash
120m600
Birria consommé
25m230
Birria ramen
15m700
Birria tacos
270m880
Boiled potatoes
30m150veget.
Braised cabbage
40m120
Braised carrots
30m160veget.
Bramborák (Czech potato pancake)
30m300veget.
Bread dumplings
55m210veget.
All recipes by cuisine
American
- Apple Pie Filling
- Brisket
- Butternut Squash Soup
- California roll
- Chicken Carbonara
- Chopped Italian Sandwich
- Deviled Eggs
- Dinner Rolls
- Dutch Apple Pie
- Hot Honey Chicken
- Italian Grinder Salad
- Italian Grinder Sandwich
- Oklahoma onion burger
- Pecan Pie
- Roast Turkey
- Scalloped Potatoes
- Smash burger
- Smash burger sauce
- Smash burger tacos
- Spicy tuna roll
- Sweet Potato Casserole
- Turkey Gravy
- White Chicken Chili
Czech
- Apple strudel
- Bábovka (marble bundt cake)
- Beef broth
- Beef goulash
- Boiled potatoes
- Braised cabbage
- Braised carrots
- Bramborák (Czech potato pancake)
- Bread dumplings
- Breaded chicken schnitzel
- Bublanina (fruit sponge cake)
- Chicken risotto
- Citrus salmon with pea purée
- Cream of tomato soup
- Creamed spinach with dumplings
- Creamy dill sauce (Koprová omáčka)
- Crêpes
- Czech potato salad
- Fish fillet
- Fried breaded pork schnitzel
- Fruit dumplings
- Garlic soup (Česnečka)
- Goulash soup
- Goulash with dumplings
- Horseradish sauce
- Kulajda (creamy dill and potato soup with poached egg)
- Lečo (pepper, tomato and onion stew)
- Lentil soup
- Lívance (small fluffy pancakes)
- Marinated Hermelín (pickled soft Camembert-style cheese)
- Mashed potatoes
- Mushroom sauce
- Open-faced sandwiches (Chlebíčky)
- Pea purée
- Pork goulash
- Potato dumplings
- Potato patties
- Potato soup
- Pumpkin soup
- Roast beef
- Roast chicken
- Roast duck
- Roast goose
- Roast pork
- Roast pork knuckle
- Roast pork with dumplings and sauerkraut
- Sauerkraut soup (Zelňačka)
- Smažený sýr (Czech fried cheese with tartar sauce)
- Sour lentils (Čočka na kyselo)
- Španělský ptáček (beef roulade with egg, pickle and sausage)
- Split pea soup
- Steamed rice
- Stuffed peppers
- Šunkofleky (baked pasta squares with ham)
- Svíčková (beef sirloin in creamy vegetable sauce)
- Sweet filled buns (Buchty)
- Sweet fruit pastries (Koláče)
- Szeged goulash (pork and sauerkraut goulash)
- Tomato sauce
- Turkey breast
- Utopenci (pickled sausages in vinegar brine)
- Vánočka (braided sweet Christmas bread)
- Větrník (choux pastry cream puff)
- Žemlovka (bread and apple pudding)