Recipe Collection

Recipes for the Modern Chef

A curated collection of chef-inspired dishes — each one designed to elevate your craft, refine your palate, and transform your plating.

All Recipes

Pan-Seared Salmon
French

Pan-Seared Salmon

Crispy skin, buttery flesh, elevated with a citrus beurre blanc

27 minMedium
Wagyu Tataki
Japanese

Wagyu Tataki

Seared Japanese A5 wagyu with ponzu and shiso

25 minHard
Pappardelle al Ragù
Italian

Pappardelle al Ragù

Slow-braised Tuscan wild boar ragù with fresh egg pasta

210 minMedium
Cured Beetroot Tartare
Nordic

Cured Beetroot Tartare

Salt-cured beets with horseradish cream and rye crisps

90 minEasy
Lobster Thermidor
French

Lobster Thermidor

Classic French lobster gratin with cognac and gruyère

55 minExpert
Deconstructed Tiramisù
Italian

Deconstructed Tiramisù

Espresso-soaked savoiardi with mascarpone cloud and cocoa dust

25 minMedium
Miso Black Cod
Japanese

Miso Black Cod

Nobu-inspired saikyo miso marinated black cod

30 minEasy
Charred Octopus
Mediterranean

Charred Octopus

Tender braised octopus with smoked paprika and chorizo oil

110 minHard

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