Roast pork with dumplings and sauerkraut
Vepřo-knedlo-zelo, the Czech national plate — caraway-roasted pork with soft bread dumplings and tangy sauerkraut; the definitive Sunday lunch.
110 min
Time
4
Servings
680
Kcal
Ingredients
- pork roast700 g
- sauerkraut400 g
- caraway1 tsp
- onion1 pcs
- bread dumpling8 slices
- lard2 tbsp
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