Beef goulash
Tender beef shank braised low with onions, peppers and paprika into a deep, glossy goulash — the kind of stew that tastes even better the next day.
120 min
Time
5
Servings
600
Kcal
Ingredients
- beef shank700 g
- onion3 pcs
- bell pepper2 tbsp
- tomato paste1 tbsp
- garlic3 cloves
- broth500 ml
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