Pork goulash
Soft pork shoulder simmered with onion, peppers and caraway into a warming, paprika-rich goulash for four.
100 min
Time
4
Servings
590
Kcal
Ingredients
- pork shoulder600 g
- onion3 pcs
- bell pepper2 tbsp
- garlic2 cloves
- caraway1 tsp
- broth400 ml
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