Creamed spinach with dumplings
Garlicky Czech creamed leaf spinach with a soft egg and bread dumplings — a quick, vegetarian comfort plate in about 30 minutes.
30 min
Time
3
Servings
430
Kcal
Ingredients
- leaf spinach400 g
- garlic3 cloves
- cream100 ml
- eggs4 pcs
- bread dumpling6 slices
- butter30 g
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