Stuffed peppers
Bell peppers filled with rice and seasoned ground meat, simmered in a sweet-and-savoury tomato sauce — a homely Czech classic for four.
80 min
Time
4
Servings
420
Kcal
Ingredients
- bell peppers8 pcs
- ground meat500 g
- rice100 g
- tomato paste2 tbsp
- onion1 pcs
- eggs1 pcs
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
