Roast pork
Caraway-and-garlic roast pork cooked until tender and juicy — the centrepiece of a classic Czech Sunday plate.
105 min
Time
5
Servings
600
Kcal
Ingredients
- pork roast800 g
- caraway1 tsp
- garlic4 cloves
- onion1 pcs
- lard2 tbsp
- salt1 tsp
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