Chicken curry
A mild, creamy chicken curry simmered in coconut milk with curry spices and served over rice — an easy weeknight introduction to Indian flavours, ready in 45 minutes.
45 min
Time
4
Servings
460
Kcal
Ingredients
- chicken breast500 g
- coconut milk400 ml
- curry powder2 tbsp
- onion1 pcs
- garlic2 cloves
- rice250 g
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