Roast beef

A proper roast of beef with root vegetables and mustard, slow-cooked to a tender, juicy finish — a weekend showpiece for five.

• beef roast900 g
• root vegetables300 g
• onion1 pcs
• mustard1 tbsp
• broth400 ml
• salt1 tsp

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TablewarePorcelain dinner plates (6 pcs)1 190 KčKoupit ↗CookwareNon-stick frying pan 28 cm990 KčKoupit ↗CookwareEnameled roasting pan with lid1 690 KčKoupit ↗