Fish fillet
A light pan-fried fish fillet with lemon, butter and parsley — fresh, quick and ready in about 30 minutes.
30 min
Time
2
Servings
340
Kcal
Ingredients
- fish fillet400 g
- lemon1 pcs
- butter30 g
- plain flour50 g
- parsley1 bunch
- salt1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
