Halušky with bryndza (potato dumplings with sheep cheese)
Bryndzové halušky, the Slovak national dish — soft potato dumplings tossed with tangy sheep-milk bryndza cheese and crowned with crispy bacon.
40 min
Time
4
Servings
540
Kcal
Ingredients
- potatoes500 g
- plain flour200 g
- bryndza (sheep cheese)250 g
- bacon120 g
- spring onion2 tbsp
- salt1 tsp
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