Spinach risotto
A creamy Italian spinach risotto finished with parmesan and a splash of white wine — vegetarian, elegant and ready in about 40 minutes.
40 min
Time
3
Servings
410
Kcal
Ingredients
- rice300 g
- leaf spinach300 g
- parmesan80 g
- onion1 pcs
- white wine100 ml
- broth600 ml
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