Tomato sauce

Sweet-and-sour Czech tomato sauce (rajská) with tender beef, served over bread dumplings — a nostalgic comfort plate for four.

• tomato paste200 g
• beef500 g
• onion1 pcs
• sugar1 tbsp
• bread dumpling8 slices
• broth400 ml

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TablewarePorcelain dinner plates (6 pcs)1 190 KčKoupit ↗CookwareNon-stick frying pan 28 cm990 KčKoupit ↗CookwareEnameled roasting pan with lid1 690 KčKoupit ↗