Mushroom sauce
A creamy Czech mushroom sauce with onion and parsley, ladled over bread dumplings — earthy, vegetarian comfort in about 45 minutes.
45 min
Time
4
Servings
340
Kcal
Ingredients
- mushrooms400 g
- cream200 ml
- onion1 pcs
- plain flour30 g
- parsley1 bunch
- bread dumpling6 slices
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