Potato dumplings
Soft Czech potato dumplings made with semolina and flour — the perfect tender side to soak up any rich sauce.
40 min
Time
4
Servings
290
Kcal
Ingredients
- potatoes600 g
- coarse flour150 g
- semolina50 g
- eggs1 pcs
- salt1 tsp
- starch2 tbsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
