Chickpea salad
A crisp, no-cook chickpea salad with cucumber, tomato, red onion and lemon — light, vegetarian and on the table in 15 minutes.
15 min
Time
3
Servings
300
Kcal
Ingredients
- chickpeas300 g
- cucumber1 pcs
- tomatoes2 pcs
- red onion1 pcs
- lemon juice2 tbsp
- parsley1 bunch
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