Bread dumplings
Classic Czech bread dumplings (houskový knedlík) — light, steamed and made for soaking up sauce; the essential Czech side.
55 min
Time
6
Servings
210
Kcal
Ingredients
- plain flour500 g
- milk250 ml
- yeast20 g
- eggs1 pcs
- stale bread roll2 pcs
- salt1 tsp
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