Horseradish sauce
A creamy Czech horseradish sauce (křenová omáčka) with a fresh, fiery kick — the traditional partner for boiled beef.
30 min
Time
4
Servings
180
Kcal
Ingredients
- beef broth500 ml
- butter40 g
- plain flour40 g
- cream100 ml
- fresh horseradish3 tbsp
- sugar1 tsp
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