Pea purée
A smooth split-pea purée with onion, garlic and marjoram — hearty, vegetarian and traditionally served with a fried egg or sausage.
60 min
Time
4
Servings
350
Kcal
Ingredients
- split peas400 g
- onion1 pcs
- garlic2 cloves
- lard2 tbsp
- marjoram1 tsp
- salt1 tsp
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