Braised cabbage
Sweet-and-sour braised sauerkraut with onion and caraway — the classic Czech side for roast pork and duck.
40 min
Time
4
Servings
120
Kcal
Ingredients
- sauerkraut500 g
- onion1 pcs
- lard1 tbsp
- sugar1 tbsp
- caraway1 tsp
- plain flour1 tbsp
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