Roast pork knuckle
Beer-braised then roasted Czech pork knuckle (pečené koleno) with garlic, mustard and caraway — crisp-skinned, fall-off-the-bone and made for sharing.
170 min
Time
4
Servings
720
Kcal
Ingredients
- pork knuckle1.5 kg
- light beer500 ml
- garlic4 cloves
- mustard2 tbsp
- caraway1 tbsp
- salt2 tsp
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