Španělský ptáček (beef roulade with egg, pickle and sausage)
Španělský ptáček — Czech beef roulades wrapped around egg, pickle, sausage and bacon and braised in rich gravy; a Sunday favourite worth the effort.
120 min
Time
4
Servings
480
Kcal
Ingredients
- beef slices4 pcs
- hard-boiled eggs2 pcs
- špekáček (Czech sausage)2 pcs
- bacon4 slices
- pickle2 pcs
- onion1 pcs
- whole-grain mustard1 tbsp
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