Utopenci (pickled sausages in vinegar brine)
Utopenci — Czech sausages pickled in a spiced vinegar brine with onion; a tangy pub classic that only gets better as it marinates.
20 min
Time
6
Servings
290
Kcal
Ingredients
- špekáčky (Czech sausages)6 pcs
- onion2 pcs
- vinegar200 ml
- water200 ml
- allspice5 pcs
- bay leaf2 pcs
- chili pepper1 pcs
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