Bublanina (fruit sponge cake)

Name: Bublanina (fruit sponge cake)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Czech
Ingredients: 250 g plain flour; 150 g sugar; 3 pcs eggs; 150 ml milk; 100 g butter; 300 g cherries; 1 tsp baking powder

CzechDessertEasyvegetarian

Bublanina — a light Czech sponge cake studded with cherries; a quick, fuss-free bake ready in under an hour.

55 min

Time

Servings

290

Kcal

Ingredients

plain flour250 g
sugar150 g
eggs3 pcs
milk150 ml
butter100 g
cherries300 g
baking powder1 tsp

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

TablewareWooden serving board549 KčKoupit ↗

TablewareDessert plates (6 pcs)690 KčKoupit ↗

CookwareBundt cake pan590 KčKoupit ↗