Cream of tomato soup
A velvety Czech-style cream of tomato soup thickened with rice and softened with butter — gently sweet, smooth and family-friendly.
35 min
Time
4
Servings
200
Kcal
Ingredients
- tomatoes500 g
- rice80 g
- onion1 pcs
- sugar1 tsp
- broth800 ml
- butter30 g
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