Kulajda (creamy dill and potato soup with poached egg)

Kulajda is a creamy Czech dill and potato soup with mushrooms and cream, brightened by a splash of vinegar and crowned with a poached egg — comfort in a bowl, ready in about 40 minutes.

Ingredients

• mushrooms200 g
• cream200 ml
• eggs4 pcs
• dill1 bunch
• vinegar1 tbsp
• potatoes300 g

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