Method videos
3 cooking and plating videos from our recipes
▶ 0:10How to make Czech palačinky — thin crêpes with jam
The whole palačinky method in ten seconds: whisking the flour, eggs and milk into a smooth thin batter, cooking a lace-edged crêpe in the pan, spreading it with fruit jam and rolling it up, then finishing the plate with a dusting of powdered sugar (icing sugar).
▶ 0:10How to fill a Větrník — Czech choux pastry cream puff
Close-up assembly of a Větrník, the Czech choux pastry cream puff: the baked choux ring is split, the base piped with vanilla custard and then with whipped cream, and the caramel-glazed lid set on top before serving.
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