Split pea soup
A thick, smoky Czech split pea soup with smoked meat, garlic and marjoram — stick-to-your-ribs comfort for four to five.
50 min
Time
5
Servings
270
Kcal
Ingredients
- peas300 g
- smoked meat200 g
- onion1 pcs
- garlic2 cloves
- marjoram1 tsp
- broth1 l
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
Kitchen ToolsBeechwood cooking spoon set
KnivesChef's knife 20 cm
TablewareDeep plate set (6 pcs)
CookwareStainless steel pot 4 LMade it? Re-plate your dish →
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