Svíčková (beef sirloin in creamy vegetable sauce)
Svíčková is the Czech Sunday classic — beef sirloin in a silky root-vegetable cream sauce, served with bread dumplings, a dollop of cranberries and a slice of lemon; a labour of love for six.
150 min
Time
6
Servings
620
Kcal
Ingredients
- beef topside800 g
- root vegetables300 g
- cream250 ml
- cranberries2 tbsp
- onion1 pcs
- bread dumpling8 slices
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
CookwareEnameled roasting pan with lid
CookwareCast iron pot 24 cm
KnivesChef's knife 20 cm
KnivesBamboo cutting board
Kitchen ToolsKitchen tongsMade it? Re-plate your dish →
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