Szeged goulash (pork and sauerkraut goulash)
Segedínský guláš — tender pork braised with sauerkraut, sweet peppers and cream into a tangy, paprika-spiced stew that pairs perfectly with dumplings.
90 min
Time
4
Servings
560
Kcal
Ingredients
- pork600 g
- sauerkraut400 g
- cream150 ml
- onion2 pcs
- bell pepper1 tbsp
- caraway1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
CookwareNon-stick frying pan 28 cm
CookwareEnameled roasting pan with lid
CookwareCast iron pot 24 cm
KnivesChef's knife 20 cmMade it? Re-plate your dish →
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