Roast duck
Crisp-skinned Czech roast duck with caraway, served the traditional way with sauerkraut and bread dumplings — a celebratory plate worth the slow roast.
140 min
Time
4
Servings
700
Kcal
Ingredients
- duck2 kg
- caraway2 tsp
- sauerkraut400 g
- onion1 pcs
- bread dumpling8 slices
- salt1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
KnivesChef's knife 20 cm
KnivesBamboo cutting board
Kitchen ToolsKitchen tongs
Kitchen ToolsBeechwood cooking spoon setMade it? Re-plate your dish →
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