Turkey breast
Butter-basted turkey breast with thyme, garlic and lemon — a lean, tender roast ready in under an hour.
55 min
Time
4
Servings
380
Kcal
Ingredients
- turkey breast600 g
- butter30 g
- thyme1 tsp
- garlic2 cloves
- lemon1 pcs
- salt1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
Kitchen ToolsBeechwood cooking spoon set
CookwareCast iron grill pan
TablewarePorcelain dinner plates (6 pcs)
CookwareNon-stick frying pan 28 cmMade it? Re-plate your dish →
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