Roast beef

A proper roast of beef with root vegetables and mustard, slow-cooked to a tender, juicy finish — a weekend showpiece for five.

Ingredients

• beef roast900 g
• root vegetables300 g
• onion1 pcs
• mustard1 tbsp
• broth400 ml
• salt1 tsp

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

TablewarePorcelain dinner plates (6 pcs)$52Buy ↗CookwareNon-stick frying pan 28 cm$43Buy ↗CookwareEnameled roasting pan with lid$73Buy ↗