Fish fillet
A light pan-fried fish fillet with lemon, butter and parsley — fresh, quick and ready in about 30 minutes.
30 min
Time
2
Servings
340
Kcal
Ingredients
- fish fillet400 g
- lemon1 pcs
- butter30 g
- plain flour50 g
- parsley1 bunch
- salt1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
CookwareNon-stick frying pan 28 cm
CookwareEnameled roasting pan with lid
CookwareCast iron pot 24 cm
KnivesChef's knife 20 cmMade it? Re-plate your dish →
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