Halušky with bryndza (potato dumplings with sheep cheese)

Bryndzové halušky, the Slovak national dish — soft potato dumplings tossed with tangy sheep-milk bryndza cheese and crowned with crispy bacon.

Ingredients

• potatoes500 g
• plain flour200 g
• bryndza (sheep cheese)250 g
• bacon120 g
• spring onion2 tbsp
• salt1 tsp

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