Tomato sauce

Sweet-and-sour Czech tomato sauce (rajská) with tender beef, served over bread dumplings — a nostalgic comfort plate for four.

Ingredients

• tomato paste200 g
• beef500 g
• onion1 pcs
• sugar1 tbsp
• bread dumpling8 slices
• broth400 ml

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

TablewarePorcelain dinner plates (6 pcs)$52Buy ↗CookwareNon-stick frying pan 28 cm$43Buy ↗CookwareEnameled roasting pan with lid$73Buy ↗