Mushroom sauce

A creamy Czech mushroom sauce with onion and parsley, ladled over bread dumplings — earthy, vegetarian comfort in about 45 minutes.

Ingredients

• mushrooms400 g
• cream200 ml
• onion1 pcs
• plain flour30 g
• parsley1 bunch
• bread dumpling6 slices

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

CookwareEnameled roasting pan with lid$73Buy ↗CookwareCast iron pot 24 cm$87Buy ↗KnivesChef's knife 20 cm$56Buy ↗KnivesBamboo cutting board$30Buy ↗Kitchen ToolsKitchen tongs$10Buy ↗