Potato dumplings

Soft Czech potato dumplings made with semolina and flour — the perfect tender side to soak up any rich sauce.

Ingredients

• potatoes600 g
• coarse flour150 g
• semolina50 g
• eggs1 pcs
• salt1 tsp
• starch2 tbsp

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

Kitchen ToolsStainless steel ladle$9Buy ↗TablewarePorcelain dinner plates (6 pcs)$52Buy ↗CookwareStainless steel pot 4 L$56Buy ↗Kitchen ToolsBeechwood cooking spoon set$11Buy ↗Kitchen ToolsPotato ricer$17Buy ↗