Pea purée

A smooth split-pea purée with onion, garlic and marjoram — hearty, vegetarian and traditionally served with a fried egg or sausage.

Ingredients

• split peas400 g
• onion1 pcs
• garlic2 cloves
• lard2 tbsp
• marjoram1 tsp
• salt1 tsp

Gear from the video

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CookwareNon-stick frying pan 28 cm$43Buy ↗CookwareEnameled roasting pan with lid$73Buy ↗CookwareCast iron pot 24 cm$87Buy ↗KnivesChef's knife 20 cm$56Buy ↗