Steamed rice
Fluffy buttered steamed rice — the quick, reliable side for sauces, curries and goulash.
25 min
Time
4
Servings
200
Kcal
Ingredients
- rice300 g
- water450 ml
- butter20 g
- salt1 tsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
Kitchen ToolsPotato ricer
Kitchen ToolsStainless steel colander
Kitchen ToolsRolling pin
Kitchen ToolsStainless steel ladle
TablewarePorcelain dinner plates (6 pcs)Made it? Re-plate your dish →
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