Španělský ptáček (beef roulade with egg, pickle and sausage)

Španělský ptáček — Czech beef roulades wrapped around egg, pickle, sausage and bacon and braised in rich gravy; a Sunday favourite worth the effort.

Ingredients

• beef slices4 pcs
• hard-boiled eggs2 pcs
• špekáček (Czech sausage)2 pcs
• bacon4 slices
• pickle2 pcs
• onion1 pcs
• whole-grain mustard1 tbsp

Gear from the video

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Kitchen ToolsBeechwood cooking spoon set$11Buy ↗CookwareCast iron grill pan$65Buy ↗TablewarePorcelain dinner plates (6 pcs)$52Buy ↗CookwareNon-stick frying pan 28 cm$43Buy ↗