Utopenci (pickled sausages in vinegar brine)

Utopenci — Czech sausages pickled in a spiced vinegar brine with onion; a tangy pub classic that only gets better as it marinates.

Ingredients

• špekáčky (Czech sausages)6 pcs
• onion2 pcs
• vinegar200 ml
• water200 ml
• allspice5 pcs
• bay leaf2 pcs
• chili pepper1 pcs

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