Bublanina (fruit sponge cake)

Bublanina — a light Czech sponge cake studded with cherries; a quick, fuss-free bake ready in under an hour.

Ingredients

• plain flour250 g
• sugar150 g
• eggs3 pcs
• milk150 ml
• butter100 g
• cherries300 g
• baking powder1 tsp

Gear from the video

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TablewareWooden serving board$24Buy ↗TablewareDessert plates (6 pcs)$30Buy ↗CookwareBundt cake pan$26Buy ↗