Goulash with dumplings
Slow-braised Czech beef goulash with sweet peppers, garlic and caraway, mopped up with fluffy bread dumplings — rich, paprika-deep and worth the wait.
110 min
Time
4
Servings
650
Kcal
Ingredients
- beef600 g
- onion3 pcs
- bell pepper2 tbsp
- garlic3 cloves
- caraway1 tsp
- bread dumpling8 slices
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
KnivesChef's knife 20 cm
KnivesBamboo cutting board
Kitchen ToolsKitchen tongs
Kitchen ToolsBeechwood cooking spoon setMade it? Re-plate your dish →
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