Beef goulash

Tender beef shank braised low with onions, peppers and paprika into a deep, glossy goulash — the kind of stew that tastes even better the next day.

Ingredients

• beef shank700 g
• onion3 pcs
• bell pepper2 tbsp
• tomato paste1 tbsp
• garlic3 cloves
• broth500 ml

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