Chicken curry
A mild, creamy chicken curry simmered in coconut milk with curry spices and served over rice — an easy weeknight introduction to Indian flavours, ready in 45 minutes.
45 min
Time
4
Servings
460
Kcal
Ingredients
- chicken breast500 g
- coconut milk400 ml
- curry powder2 tbsp
- onion1 pcs
- garlic2 cloves
- rice250 g
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
CookwareCast iron grill pan
TablewarePorcelain dinner plates (6 pcs)
CookwareNon-stick frying pan 28 cm
CookwareEnameled roasting pan with lid
CookwareCast iron pot 24 cmMade it? Re-plate your dish →
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