Citrus salmon with pea purée

Name: Citrus salmon with pea purée
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Cuisine: Czech
Ingredients: 2 × 150 g Salmon (fillet); 200 g Frozen peas; 30 g Butter; 1 pcs Lemon; 6 pcs Radishes; 2 tbsp Olive oil; handful Fresh mint; to taste Salt and pepper

CzechMain dishEasy

Pan-seared salmon over a silky butter-pea purée with lemon and radish — a bright, restaurant-style plate for two in under 40 minutes.