Cream of tomato soup
A velvety Czech-style cream of tomato soup thickened with rice and softened with butter — gently sweet, smooth and family-friendly.
35 min
Time
4
Servings
200
Kcal
Ingredients
- tomatoes500 g
- rice80 g
- onion1 pcs
- sugar1 tsp
- broth800 ml
- butter30 g
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
Kitchen ToolsStainless steel ladle
AppliancesImmersion blender
Kitchen ToolsBeechwood cooking spoon set
KnivesChef's knife 20 cm
TablewareDeep plate set (6 pcs)Made it? Re-plate your dish →
Snap your finished plate and let the AI plate it again — more beautifully.