How to fill a Větrník — Czech choux pastry cream puff

Name: How to fill a Větrník — Czech choux pastry cream puff
Uploaded: 2026-07-29
Duration: 10 s
Description: Close-up assembly of a Větrník, the Czech choux pastry cream puff: the baked choux ring is split, the base piped with vanilla custard and then with whipped cream, and the caramel-glazed lid set on top before serving.

Close-up assembly of a Větrník, the Czech choux pastry cream puff: the baked choux ring is split, the base piped with vanilla custard and then with whipped cream, and the caramel-glazed lid set on top before serving.